2016 Luis Pato Vinhas Velhas Branco Beiras, Portugal, Magnum (1.5L) Germany Direct press and cold racking

Direct press and cold racking of the gross lees for 18 to 24 hours

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

2020 Les Vignes de Paradis Terroir du Leman 'Un Matin Face au Lac'

“Lei ” is also a regional word for slate

The bottles are hand-blown from recycled Mexican glass (often reformed Coke bottles)

2016 Luis Pato Vinhas Velhas Branco Beiras, Portugal, Magnum (1.5L) Germany Direct press and cold rackingRoughly equal parts blend of Bical, Cercial (both grown on calcareous clay), and Sercialinho (grown on sand). Fermented and aged in stainless steel for about 9 months before going to the bottle.