2020 Domaine de Montille En Remilly Saint-Aubin Premier Cru, France Gaja fermentation with indegenous yeasts in

fermentation with indegenous yeasts in

An extended ripening period without disease pressure led to great flavor

From the Domaine:

This is Cristal at its architectural best: precision-built

We loved seeing them stateside since and watching their lineup grow and evolve

2020 Domaine de Montille En Remilly Saint-Aubin Premier Cru, France Gaja fermentation with indegenous yeasts inVINIFICATION Fermented in demi muids. AGING Aged one year in demi muids, then aged another 5 months in stainless steel. PRODUCTION 8000 bottles NOTES A truly electric wine that balances the power and generosity that comes from the south facing exposition, with a salty minerality that is attributed to the shallow, rocky soils.