2024 Max Kilburg Ohligsberg Riesling Kabinett "Alte Reben", Mosel, Germany Pol Roger and completed conversion to organic

and completed conversion to organic farming in the vineyards in 2018

Fermentation occurs spontaneously in open-top vessels with extended maceration

This wine is open fermented using natural yeasts

Produced in very limited quantity by a producer who avoids modern intervention

This site contributes to the wine's delicate yet bright and juicy profile

2024 Max Kilburg Ohligsberg Riesling Kabinett "Alte Reben", Mosel, Germany Pol Roger and completed conversion to organicThe Ohligsberg is considered, by nearly every German winemaker we speak with, among the top sites of the Mosel. It has a great exposure, so warmth and ripeness is not a problem, yet parts of it are also tucked into a side valley of sorts and the wines benefit from the cool breezes that slide down the valley. As such, the wine is both powerful and deep not lavish exactly but it often presents a darker, deeper fruit tone, more than one taster has noted