"I tasted the 2017 La Bruja de Rozas from one of the most challenging vintages of recent times
our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months
"The essence of the proud Stags Leap District terroir in a glass
Producer: Wright & Brown Distillery
the 2020 is terrific
2019 Ramey Claret [WA94+][JD94][JS92][V90] Subregion_Txakolina "I tasted the 2017 LaProducer: Ramey Wine Cellars Region: North Coast, California Blend: 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, 2% Cabernet Franc Year: 2019 Wine Advocate, 94+ Points "The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. Its scented of Luxardo cherries and blueberries with detailed nuances of violet, tobacco leaves, pencil shavings and spice. The