Vine Age: Vines originally planted in early 1910s and most recently in 1980
The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs
Spontaneous fermentation in a stainless-steel tank
mirabelle) balanced by vivid acidity and a fine chalky extract
Making of: A very long and gentle pressing was applied to the whole cluster fruit and juice was settled
2023 Domaine Padié, Fleur de Cailloux IGP Cotes Catalanes, France Yarra Valley Vine Age: Vines originally plantedVintage: 2023 Varieties: 45% Grenache Blanc, 45% Macabeu, 10% Vermentino Style: White Wine ABV: 11. 5% Region: Ctes Catalanes Sub Region or Appellation: Calce Viticulture: Certified Organic, Practicing Biodynamic Soils: Marl, limestone, clay, shale Yeasts: Indigenous Vinification: Direct pressed Aging: Half in old foudre (20 40 hL), half in stainless steel Fining or Filtering: Lightly filtered Sulfur: Minimal at bottling