2023 Tercet (Marc Soyard) Pommard 'En Boeuf', Cote de Beaune, France Matias Riccitelli With a delicate entry and

With a delicate entry and a kiss of herbal tones on the finish

Fermentation is carbonic in concrete or sealed tanks for lift and aromatic purity

We add water and filter

The wine always ends in the Feinherb range

The Kostas Rind Chardonnay is grown in a 1

2023 Tercet (Marc Soyard) Pommard 'En Boeuf', Cote de Beaune, France Matias Riccitelli With a delicate entry andOrganic. 100% Pinot Noir, purchased from Phillipe Pacalet from his parcel La Croix Blanche, a climat situated towards the East of Pommard on a thick layer of topsoil over alluvial sediments, clays, and gravel. The parcel is known to be particularly well draining. The fruit is fermented whole cluster and spontaneously fermented. Its then pressed into barrel ( used and new) and aged for 18 months. Bottled unfined, unfiltered and without additional SO2.