2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France Marlborough AGING: Part of the wine

AGING: Part of the wine goes into 5-800 liter untoasted casks

and acid driven

We ferment our malted barley for five full days for the development of rich

70% Cabernet Sauvignon

elegant bourbon that highlights the many dimensions of oak

2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France Marlborough AGING: Part of the wineGrenache Blanc, Grenache Gris, Bourboulenc, Clairette, Picardan, Roussanne, Marsanne, Viognier, Picpoul Blanc & Gris Age of the Vines: 32 to 52 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, direct press, fermention in large wood tanks. Then ageing in woodcasks and stainless steel demi muids and concrete vats for 36 months