2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus at an altitude of 700

at an altitude of 700 metres

from the infusion of the plants

Élevage for the Bordeaux Rouge is done entirely in cement tanks and then bottled after one year

fresh terroir by their altitude and exposure

physiologic ripeness and overall balance in the vineyard (and in the resulting wines)

2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Partida Creus at an altitude of 70086% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and