Reisetbauer Carrot Eau De Vie (375ml) JULY42024 Fermentation occurs in stainless steel

Fermentation occurs in stainless steel to preserve freshness

almost nobody does it better

The sweetness

Hayman's is a rich and rounded style of gin made using the same family recipe from the 19th century

silky character

Reisetbauer Carrot Eau De Vie (375ml) JULY42024 Fermentation occurs in stainless steelYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice