Branchwater Rye Whiskey Vincent Couche with minimal sulfur addition post-malolactic

with minimal sulfur addition post-malolactic fermentation

The majority of the fruit for this bottling came from vines planted in the 1990's at Andreas Vineyard

stainless steel vats

Fast forward to today

A Cesteira 2020 is a plot facing North with a soil made of shist

Branchwater Rye Whiskey Vincent Couche with minimal sulfur addition post-malolacticBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant