The Bartender’s Pantry Handmade Bread and How to Eat

Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring

and comforting – without compromising durability

Measures: W 16 x H 20 x D 13

a culinary masterpiece thoughtfully curated for passionate cooks and kitchen enthusiasts

as well as mix-and-match ideas to make the most of instant noodles

The Bartender’s Pantry Handmade Bread and How to EatA professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and the James Beard Awardwinning author of Meehans Bartender Manual. Jim Meehans achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generations craft cocktail industry. Here, hes partnered with artist and designer Bart