La Gerla Brunello di Montalcino 2019 ABC321 with seamlessly integrated toffee and

with seamlessly integrated toffee and vanilla notes from the Caribbean Casks

while the forest environment influences the microclimate of the aging warehouses

sparkling profile

it is more bittersweet than sweet

and granite-driven Atlantic-cooled vineyards above the Miño in A Cova

La Gerla Brunello di Montalcino 2019 ABC321 with seamlessly integrated toffee andIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto