2023 Didier Dagueneau Buisson Renardes Blanc VdF, Loire Valley, France Domaine des Fauvettes the wine macerated on the

the wine macerated on the skins for about four weeks and the cap was punched down 1-4 times per day during the middle of fermentation

cluster foot crushed and macerated for three weeks before pressing to complete fermentation

and lemon aspen (a spongey and floral native citrus)

after 2018 vintage from Conca de Barberà from less than 3ha over clay & limestone soils

A rare 600m wide vein of oxidized gneiss and red schist

2023 Didier Dagueneau Buisson Renardes Blanc VdF, Loire Valley, France Domaine des Fauvettes the wine macerated on theA single parcel located mid slope on the southwest side of Saint Andelain, the highest village in the Pouilly Fume appellation, and the only one to possess soil containing the perfect balance of clay and flint (silex). Historically, this vineyard has been known as Buisson Menard, but a few years back, a famous French wine journalist made the unenviable mistake of misnaming it Buisson Renard. Didier took offense and thus renamed it the following year.