2021 Domaine Arretxea Rose, Irouleguy, France Ornellaia the pomace is then pressed

the pomace is then pressed and the wine racked into oak barrels

Farming: biodynamic

Joannès Violot-Guillemard took over responsibility of the family’s 8 hectares from his father

the decision was made to vinify all of their red grapes together

followed by a long élevage in mostly used barrels and bottling without fining or filtration with minimal sulfur

2021 Domaine Arretxea Rose, Irouleguy, France Ornellaia the pomace is then pressedThe Basque country lies along the southwestern border of France and Spain, deep in the dramatic Pyrnes mountains. The eleventh century monks of Roncevaux made wine to cater to a population of touristsreligious pilgrims traveling through the mountain pass from France on their way to Santiago de Compostella in Spain. However, throughout the centuries, wine production dissipated drastically. Although Iroulguy was awarded its own A. O. C. in 1970, by the