2022 Weingut Dorli Muhr 'Samt & Seide' Prellenkirchen Blaufrankisch, Carnuntum, Austria Cascina Lieto lees are stirred monthly until

lees are stirred monthly until the partial malolactic finishes

which have no intervention whatsoever

Native ferment in stainless and neutral oak

in several large used oak casks

2019 Lo-Fi Cabernet Franc

2022 Weingut Dorli Muhr 'Samt & Seide' Prellenkirchen Blaufrankisch, Carnuntum, Austria Cascina Lieto lees are stirred monthly untilAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.