2021 Domaine de L’Octavin, Joker Jacquere Maceree VDF Cayuse Vineyards Vinification & Aging: After 9

Vinification & Aging: After 9 months in stainless steal containers (without malolactic fermentation)

Columbia Gorge AVA

wild seedling and European cider apples to produce unique artisanal hard ciders

Toni and Anna also say it’s one of their favorite vineyards because of how close it feels to the rest of nature: one can always hear the birds singing in Ametllers

• Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees

2021 Domaine de L’Octavin, Joker Jacquere Maceree VDF Cayuse Vineyards Vinification & Aging: After 9This wine was made from grapes purchased from Mas des Abymes in the Savoie. Their vineyard is in the village of Chapareillan which is in the stunning area of flat plains with sheer mountains thrusting skyward just south of Chambry. The interesting Jacqure grapes were pressed directly and fermentation and maturation occurred in tanks.