the cuvee is a far more popular art form than one might guess from its modest import presence in the USA
as in a forest when it’s just been raining
densely planted vineyards
and Pedro Ximenez aged under flor and blended from solera
Fermentation proceeds slowly and spontaneously in open-air stainless tanks using wild yeasts
2020 Anthill Farms Peugh Vineyard Chardonnay, Russian River Valley, USA Kentucky the cuvee is a farThis head trained vineyard sits smack dab in the middle of the Russian River Valley, on the plains that make up the northwestern outskirts of Santa Rosa. The faded brown soils, known as Huichica loam, offer an excellent mix of low fertility and rapid drainage. Most notable about the site, however, is the age of the vines: we dont know the exact age, but the best indication is that they were planted in the early 1940s, making it some of the oldest