2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Stranahan's primary fermentation (native yeast only)

primary fermentation (native yeast only) was complete

More and more I’m loving the wines of Barossa Valley

By 2006 he’d successfully converted the entire vineyard to completely organic production

expands her total holdings to about 6

No use of added sulphites

2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Stranahan's primary fermentation (native yeast only)100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a