2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Domaine Dupeuble blending the different barrels and

blending the different barrels and tanks

stature and polish

The palate is incredibly viscous

some older and neutral

natural yeast fermentation in open-top vat with regular pigeage

2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Domaine Dupeuble blending the different barrels andCotidie (quotidian in Latin) was conceived as an everyday wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outr today but would have been common practice for the ancients to whom its Latin name pays tribute: a co fermentation of both red and white grapesin this case, Sagrantino and Trebbianogrown in close proximity to one another, and yielding a lip smacking wine thats hard to pigeonhole. In its vibrant ruby