Deeper in flavour and aroma than regular sencha
◾ Material: Stoneware 精炻器(Sei-sekki)
this Kabuto represents the best of traditional metalwork
combining form and function
breathtaking
Chawanmushi Bowl with Lid - Moon Rabbit / 茶碗蒸し碗 K8-1489 Deeper in flavour and aromaChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive