2024 Gustavo Riffo 'Vina Lomas De Llahuen' Pipeño (Pais) 1L, Valle del Itata, Chile St. Germain Maturation: 18 months (20-30% new

Maturation: 18 months (20-30% new oak)

2019 Pearl Morissette 'Primesautier'

Passetoutgrain

Alcoholic and malolactic fermentation take place in stainless steel tanks

Manuel Aragón runs the scales in the traditional way

2024 Gustavo Riffo 'Vina Lomas De Llahuen' Pipeño (Pais) 1L, Valle del Itata, Chile St. Germain Maturation: 18 months (20-30% new100% Pas from an organically farmed single parcel called Parmenia. These own rooted vines are roughly 200 years old, densely planted on granitic clay loam soils, and are unirrigated. Winemaking is very traditional: the grapes were destemmed, macerated on their skins during a roughly 2 week fermentation in stainless steel, pressed, and then the wine rested in stainless steel for 11 months. Bottled unfined and unfiltered, with a small amount of SO2.