Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico Marie Thibault Fermentation takes place in small

Fermentation takes place in small stainless vats and elevage in a mixture of new and old French Oak barriques for 22 months prior to bottling

roasted nut quality of Larkmead pokes through quickly though placing this wine stylistically in more of a classic era of California wine

2016 Orly Lumbreras

Underground pit oven

fruit trees

Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico Marie Thibault Fermentation takes place in smallLorenzo Virgen has more than 10 varieties of Agave on his land. On the horizon, you can see the Colimas Volcano, the backdrop that for atleast 3 generations were taught before him, and where he is now teaching his grandsons and grandaughters how to make mezcal. Over 10 different agave varietals Produced in Chancuellar, Jalisco Underground pit oven Fermented with spring water Distillation with Pine wood with Copper and Parota Wood