the middle son of some of Priorat's most legendary parents and producers (Isabelle & René Barbier Sr)
the wine is bottled without added sulfites
The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling
specialized vineyard sites throughout the country
Their stemmy structure meets juiciness makes the perfect prospect for a ØØ
2022 Lo & Behold Monterey Pinot Noir, Monterey County, USA Dhondt-Grellet the middle son of someSourced from sustainably farmed vineyards near the Santa Lucia Highlands corridor in Monterey County, this Pinot Noir captures the regions hallmark elegance and precision. Cool Pacific breezes, foggy mornings, and rocky loam soils encourage slow, balanced ripening, resulting in vivid red cherry and wild berry flavors. Grapes are gently destemmed with partial whole cluster inclusion and fermented in small open top tanks, then aged 810 months in neutral