TATSURIKI SHINRYU NISHIKI SAKE JUNMAI GINJO JAPAN 720ML Mixers never dominant and in typical

never dominant and in typical Japanese style

THE RESULT: A complex fruit bomb of grape meets grain

and it’s very much like the vast difference between the maturity of your 6 year old child and when they turn 7

an unpeated scotch which boasts aromas of vanilla bean

this brew starts slick and slippery

TATSURIKI SHINRYU NISHIKI SAKE JUNMAI GINJO JAPAN 720ML Mixers never dominant and in typicalThe aroma is gentle, the rich flavor and sweetness are felt, and the acidity gives it a pleasant kick. This is a Junmai Ginjo brewed with the sake rice Shinryu Nishiki developed by Ryuriki. In Banshu, where the brewery is located, 10% of rice is produced by crossing Shinriki, which was widely cultivated throughout the country during the Meiji and Taisho periods, and Yamada Nishiki, which reigned as the king of sake rice in the Showa, Heisei, and Reiwa