All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti
Here Bocca utilizes long aging to maximum effect
The wine is bottled without filtration and with little to no sulfur
this is basically Long Island Montrachet
filtering and with only a small amount of added SO2
2023 Sylvain Cathiard Aux Reignots, Vosne-Romanee Premier Cru, France Maison En Belles Lies All four Brunello wines are2023 Sylvain Cathiard Aux Reignots, Vosne Romane Premier Cru (Cte de Nuits, France). From a tiny, high slope parcel (0. 3 ha) immediately above La Romane, on extremely shallow, stony limestone and scree with eastsoutheast exposure; vines were planted between the 1950s and late 1980s and are farmed organically in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after a brief cold soak (~57 days), then fermented with