2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Descendientes de J. Palacios then 3-4 months en mass

then 3-4 months en mass in tank before bottling unfined and unfiltered

the Classic is the perfect introduction to the world of single malt Scotch

stir up the sedimented lees a little before opening

then aged in a single 5HL foudre for one year

Note that the sugar ratio in this Amaro is 15%

2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Descendientes de J. Palacios then 3-4 months en mass86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and