High West American Prairie Reserve Baking Spices By 1914 following both Samuel’s

By 1914 following both Samuel’s death and the beginning of World War I

juxtaposed with accurate label recreation of the period to create a range of four crafted varietals

Breuckelen 77 Local Rye & Corn Whiskey is crafted by milling a mash of 90% rye and 10% corn

This is a very unusual move for a Bourbon

" - Spirit Journal

High West American Prairie Reserve Baking Spices By 1914 following both Samuel’sAnother bottling by High West while their own spirit matures, showing off their ability to select great whiskeys. This is a blend of 6 and 10 year old bourbon produced in honour of the nascent American Prairie Reserve, an area the size of Connecticut that will hopefully one day be the largest grassland wildlife reserve in the USA